WHO WE ARE?
Our pizzeria “Pizza La Regina della Famiglia”, based in the village of Považany, specializes in preparing and baking high-quality Neapolitan pizza and other Italian specialties.
Our pizzerias – pizzaiolo – are experts in their field with many years of experience abroad, especially in Italy and the entire EU.
WHAT WE OFFER?
The pizza that we offer you from our Pizza La Regina della Famiglia production in Považany is a real NAPLES PIZZA without compromises.
WHAT IS NAPLES PIZZA?
The history of the creation of pizza in the form of a flatbread made of flour and water, baked on a hot stone, flavored with herbs, goes back to the times of ancient Egypt and the Roman Empire.
Neapolitan pizza or pizza Napoletana as we know it today originated at the end of the 16th century, when the Spanish conquistadors brought tomatoes from South America to Europe and the peasants
from southern Italy, from the area of Naples, they were the first to use them in the preparation of meals. The popularity of pizza grew thanks to street vendors, and at the end of the 17th century, restaurants began to appear in Italy –
pizzerias that offered pizza in various forms.
The creation of the most famous Neapolitan Margherita pizza is attributed to the famous Italian chef Raffaele Esposito, when he created and baked an exceptional pizza for Queen Margherita of Savoy, who visited Naples in 1889, which was named in honor of the queen. The ingredients of this pizza reflected the Italian tricolor: u: red tomatoes, white mozzarella cheese and green basil leaves.
WHAT IS OUR NAPLES PIZZA?
Our NAPLES PIZZA is very tasty, healthy, nutritious and easy to digest, as it is prepared from the highest quality Italian flour and original Italian ingredients, prepared according to the traditional
recipe and ancient technology used to prepare traditional pizza in the area of Naples, Italy.
It has the typical high, hot air puffed edges of the “cornicione” with a delicate crispy surface with the typical “leopardization”. The middle part of the dough, on which the individual ingredients are placed, is very thin, hand-drawn.
The original Italian ingredients we use to prepare this quality pizza are carefully selected, taking into account their high nutritional value, quality and original taste. This original one
Neapolitan pizza is baked at a high temperature of up to 450 °C for 60 to 120 seconds in an original Italian pizza oven, Zn. MARANA FORNI, where the World Baking Championship is regularly held
Neapolitan pizza.
Do you feel like pizza?
The pizza that we offer you from our Pizza La Regina della Famiglia production in Považany is a real NAPLES PIZZA without compromises.
